Preboiled Rice
Parboiled Rice is produced using a steam pressure process prior to milling. Paddy is parboiled in the hull which softens the Kernel, allowing the surface starch, bran and other components to commingle. The water is then drained and the paddy is carefully steamed. The dried parboiled paddy is sent through milling system for milling
Brown Rice
Brown rice is an unpolished rice, the brownish layer that is left clinging to the seed(rice) is called bran.
Nutritive Values : Per 100 gm.
Vitamin B : Thiamine .32 mg.;
Niacin : 4.6 mg.
It also contain vitamin B6 (pyridoxine) and Vitamin K
Calcium : 39 mg.
Iron : 2 mg.
